Catch pancakes, not surprises!
In the event you have a non-contact allergy to one of our products you are welcome to bring your own batter to an event and we will make your pancakes on our griddle. Just keep in mind we will be making our Chris Cakes Pancakes on the same grill so we leave it up to you to determine your tolerance for any allergen.
Below is a list of ingredients and informational disclaimers for some of our products.
You can catch our Chris Cakes Pancakes and then eat your pancakes.
If you have a contact allergy to any product you may choose not to attend our pancake event.
If you have ANY questions please contact the office at (502) 724-4909.
We do our best to accommodate everyone and we want to make sure everyone makes it home safely.
Chris Cakes Multi-Grain Pancake & Waffle Mix
Our pancakes contain Wheat, Soy, Milk, Eggs, Gluten and many other allergens. They are not mixed in a facility that contains nuts and there are no nuts in the batter. Please, however, understand we cannot and will not guarantee 100% nut free. Our griddles are used for many things and although they are cleaned after each use we simply can’t be responsible for a possible cross-contamination beyond our control. We have not had a single nut reaction that we are aware of since 1969 and we certainly hope to continue that tradition.
Ingredients: all purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, oat flour, non-fat milk alternative (whey solids, buttermilk, sodium caseinate, dicalcium phosphate, calcium chloride, skim milk, lactalbumin), dextrose, wheat bran, baking soda (baking soda, corn starch, sodium, alumnimum sulfate, calcium sulfate, monocalcium phosphate), salt, egg substitute (yellow corn flour, dextrose, salt, soybean oil, egg yolks, soy lecithin and 2% or less of beta caratine for color)
Butter Oil
Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Salt and Soy Lecithin. TBHQ and Citric Acid added to help preserve freshness. Natural, artificial flavor added and artificially colored with Beta-Carotene. Dimethylpolysiloxane, an anti-foam agent added.
Syrup
Ingredients: Corn Syrup, Water, Maple Flavor, Potassium Sorbate, and Sodium Benzoate (as preservatives), caramel color.
Sugar Free Syrup
Ingredients: Water, Sorbitol, Contains less than 2% of cellulose gum, Sucralose (Splenda Brand) (A Nonnutritive sweetener), Natural and Artificial Flavors, Potassium Acesulfame, Potassium Chloride, Xanthan Gum, Caramel Color, Phosphoric Acid, Salt, Sodium Hexametaphosphate, Sorbic Acid and Sodium Benzoate (preservatives).
Product Tang
Ingredients: Sugar, Fructose, Citric Acid (provides tartness), contains less than 2% of Natural Flavor, Ascorbic Acid (Vitamin C), Maltodextrin, Calcium Phosphate (prevents caking), Guar and Xanthan Gums (provide body), Sodium Acid Pyrophosphate, Artificial Color, Yellow 5, Yellow 6, BHA (to help protect flavor).
Whipped Spread
Ingredients: Vegetable Oil (soybean, palm, and palm kernel), Water, Salt, Vegetable Mono and Diglycarldes, Soy Lecithin, Potassium Sorbate and calcium disodium edta as preservatives and Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate, and whey from milk are also added. Contains: Soy and Milk
Pork Sausage Skinless Link
Ingredients: Pork, Water, Salt, Spices, Dextrose, BHT, Citric Acid, Propyl Gallate
"Chris Cakes is one of the most profitable and easiest services to execute. Fundraising has never been simpler. The service is entertaining, well prepared, and easy to work with. Everyone loved the event—they are still talking about it! I personally recommend him if you are looking to do a fundraiser!"
NJROTC